Category Traditional recipes

Beginner’s Guide to Israeli Cooking
Traditional recipes

Beginner’s Guide to Israeli Cooking

Photography Credit:Dan Perez // Pictured: Harissa-Honey Pargiyot (Boneless Chicken Thighs) p. 224 in SababaThis post is part of our Summer Cookbook Club series for July 2020, featuring Sababa by Adeena Sussman. Beautiful is too basic a word to describe the world of Middle Eastern cuisine. It’s rich with a vibrancy that only fruits and vegetables enjoyed at the height of their season can provide.

Read More
Traditional recipes

Beginner’s Guide to Israeli Cooking

Photography Credit:Dan Perez // Pictured: Harissa-Honey Pargiyot (Boneless Chicken Thighs) p. 224 in SababaThis post is part of our Summer Cookbook Club series for July 2020, featuring Sababa by Adeena Sussman. Beautiful is too basic a word to describe the world of Middle Eastern cuisine. It’s rich with a vibrancy that only fruits and vegetables enjoyed at the height of their season can provide.
Read More
Traditional recipes

A Guide to Rice Cookers

People cooked rice for ages without the aid of a specialized appliance. Who needs yet another unitasking device in their over-kitted kitchen? Maybe…you. Making rice shouldn’t be hard, but it can be for some people. No shame! Rice cookers make it easy—even for people who can legit cook rice without an assist.
Read More
Traditional recipes

Beginner’s Guide to Modern Mexican Cooking

Photography Credit:Marcus Nilsson photo: Pozole Blanco from the cookbook & 34;My Mexico City Kitchen: Recipes and Convictions& 34;This post is part of our Summer Cookbook Club series for August 2020 featuring My Mexico City Kitchen: Recipes and Convictions by Gabriela Cámara.Like any cultural cuisine, Mexican food is vast, varied, and dynamic.
Read More
Traditional recipes

Healthy in a Hurry

HomeCategoriesHealthy in a HurryAll Healthy in a HurryKatie MorfordEasy Breakfast Casserole with ProsciuttoThis breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
Read More
Traditional recipes

About Green Potatoes

Seeing green on your potatoes? Those areas contain a harmful toxin. Cut out those spots and throw them away.Photography Credit:Elise BauerGreen = vegetables = good, right?Not when it comes to potatoes.Here’s an important piece of information that my mother taught me years ago, but fewer and fewer people these days seem to know about.
Read More
Traditional recipes

5 Ways to Save Time on Dinner Prep

It’s that time again: back to school. And even if you don’t have kids in your family, there’s a quicker pace this month that can make getting dinner on the table even more of a challenge.We could all use more time, but of course there are only so many hours in the day, so today we’re sharing our favorite tips for staying sane, saving time, and eating well!
Read More
Traditional recipes

Can You Make Cheesecake Without A Water Bath?

The good news and the bad news: It’s certainly possible to make cheesecake without a water bath. But it’s less possible to bake an excellent cheesecake without one.Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.
Read More
Traditional recipes

6 Different Meals to Make With Pulled Pork

Pulled pork is a relatively simple dish to make: Create a rub. Toss it in a pot. Shred it. Make a sauce. Mix it together and you’re done.The shredding step isn’t difficult, but it’s tedious nonetheless. This is why when I make pulled pork, I make a lot. It’s easy to reinvent pulled pork in a variety of meals sure to please even the leftover haters among us.
Read More
Traditional recipes

Cleaning and Organizing

HomeCategoriesCleaning and OrganizingAll Cleaning and OrganizingCambria BoldEditors’ Picks: Kitchen OrganizersAn organized kitchen doesn& 39;t have to be super minimal; it just has to function well. These editor-approved kitchen organizers help make the tools and ingredients in your kitchen more visible and accessible, so you can cook with more ease and joy!
Read More
Traditional recipes

6 Best Mix-Ins for the Ultimate Guacamole

Few snacks or appetizers make people happier than a bowl of guacamole. It’s the very definition of a crowd-pleaser, and it turns any gathering into a party!You can stick to guacamole basics, or you can have some fun with it and play around with various add-ins. It’s still a fan favorite, but now a conversation starter as well.
Read More
Traditional recipes

10 Easy Appetizers for Your Holiday Party

Looking for a good appetizer to take to your next party? Here are ten of our top favorites. Cranberry meatballs, baked brie, olive crostini, and more!The holidays are upon us! Drinks, parties, ugly sweaters, and best of all, FOOD! So much glorious food!It’s time to don your gay apparel and show up to that party in style.
Read More
Traditional recipes

A Letter to Our Site Readers in Response to Covid-19

Home cooking is more important than ever right now. Here& 39;s an update on what we& 39;re doing.Hi, friends,Home cooking is more important than ever right now. We feel incredibly lucky that as a recipe website, we are uniquely positioned to help you. We here at Our Site consider it a privilege to stand alongside you in the kitchen as you figure out how to make do with what’s available in your pantry and your freezer, and to help you stretch your grocery dollars.
Read More
Traditional recipes

2016 Holiday Gift Guide

Happiest of holidays everyone! I hope you are keeping warm and enjoying the season with friends and family.If you are like me this time of the year is packed with holiday parties, mad dashes to the post office, Christmas concerts, trees, ornaments, wrapping paper and ribbons.If you still have a few people left on your Christmas list, here are a few ideas for special gifts for the food lover, and some great cookbooks as well.
Read More
Traditional recipes

5 Easy Homemade Treats for Halloween

Are you ready to DIY all the creepy and crawly things for your Halloween party? I AM! As much as I love planning parties and bringing people together to celebrate this Spooktacular time of year, I realize that it can be a little overwhelming to DIY something when you don’t even know what you’re going to have for dinner … Ya feel me?
Read More
Traditional recipes

Pantry Power

Sara BirWhat Oil Should I Use for Cooking?What’s the best oil for sautéing, searing, roasting, or frying? Is high heat bad for oils? What about olive oil and coconut oil? Here& 39;s what you should know about smoke points and what oil to use, when!Cambria BoldOur Favorite Everyday Olive OilOlive oil is an essential – if not THE essential – pantry staple!
Read More
Traditional recipes

8 Tips to Help You Master Cooking on the Grill

For years I attended backyard cookouts where the company was great, the potluck sides were aces, but the main attraction—the grilled food—left a lot to be desired. I’m talking dry chicken with a generous black crust of carbon, or a dinner stalled for hours because the fire wasn’t hot enough and it took ages for the food to cook.
Read More
Traditional recipes

5 Ideas for Easy Homecooked Meals During the Busy Holidays

Ok, wait a minute . it feels like Labor Day just happened, and now we’re well into the holiday season? What happened?Just when you think things can’t speed up any more, the holidays are upon us.But it’s not like the holidays happen in a vacuum; surrounding those holidays are school plays, trips to visit family, friends coming into town, food shopping, gift buying, present wrapping, cocktail parties.
Read More