Daca pofta de mici e mare, nu am stat prea mult pe ganduri si am trecut la treaba :)).Deci nu are importanta forma lor :)) ca nu am avut suficienta rabdare, deoarece pasta de mici trebuia sa stea peste noapte, eu am tinut-o vreo 2 ore :D... dar nu conteaza pentru noi, deaorece la gust au iesit minunati!
Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we& 39;re pretty excited. But it& 39;s the brown butter that take these cookies over the top!Photography Credit:Elise BauerDo you love chocolate chip cookies? How about oatmeal cookies?My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate).
Agriculture Department shells out subsidies to the deceasedThe U.S. Agriculture Department has been shelling out millions to farmers who have been deceased for over a year.The New York Times reports that each year millions of dollars in U.S. farm subsidies go to farmers who are already dead.Due to the Agriculture Department’s mismanagement of information, subsidy money is still being doled out to people who have been dead for over a year.
A slice of cheese, a slice of tomato, some ketchup, and a little mustard — that’s about all you need for a good burger. But what about for a great burger? One for the ages? One to make your family swoon and beg for more?For that kind of burger, you’re going to want to sauce it up, my friend. And lucky for you, we’ve got plenty of sauces and spreads for you to choose from.
Wash the 2 thighs and debone only the upper part. Prepare the filling: Simmer the onion in a tablespoon of oil and 2 tablespoons of water, when it has softened well, add the chopped mushrooms and grated carrot, let it simmer for about 5 minutes. Season with salt, pepper and dill. After removing from the heat, add the egg and breadcrumbs (this being the main connecting element, then the egg) and mix the composition.
I’m the primary cook in our house (occupational hazard), and although I love to cook, I also have other things I enjoy doing, which means maximizing my time in the kitchen is priority number one.Meal planning saves time, and time is a premium for most of us. Repurposing Monday night’s leftovers or ingredients—so I don’t feel like it’s just dinner on repeat—makes everyone in the house happy.